Fundraising September 15, 2024 – October 1, 2024 About fundraising
1
Foundation Practical Cookery, Level 1

Foundation Practical Cookery, Level 1

David Foskett, Victor Ceserani, John Campbell, Zamzani Abdul Wahab, Patricia Paskins, Jacqueline Parks
Year:
2009
Language:
english
File:
PDF, 22.23 MB
5.0 / 5.0
english, 2009
2
Practical Cookery, Level 2: Diploma in Professional Cookery

Practical Cookery, Level 2: Diploma in Professional Cookery

John Campbell, David Foskett, Neil Rippington, Victor Ceserani
Year:
2010
Language:
english
File:
PDF, 48.33 MB
0 / 5.0
english, 2010
4
Practical Cookery, Level 3: for VRQ and NVQ courses

Practical Cookery, Level 3: for VRQ and NVQ courses

John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Victor Ceserani
Year:
2011
Language:
english
File:
PDF, 20.97 MB
0 / 5.0
english, 2011
5
Advanced Practical Cookery: A Textbook for Education & Industry

Advanced Practical Cookery: A Textbook for Education & Industry

John Campbell, David Foskett
Year:
2006
Language:
english
File:
PDF, 9.76 MB
0 / 0
english, 2006
6
Practical cookery for the level 1 diploma

Practical cookery for the level 1 diploma

David Foskett, Patricia Paskins, Steve Thorpe
Year:
2013
Language:
english
File:
PDF, 27.18 MB
0 / 5.0
english, 2013
8
Ceserani and Kinton's the Theory of Catering

Ceserani and Kinton's the Theory of Catering

David Foskett, Victor Ceserani
Year:
2007
Language:
english
File:
PDF, 11.91 MB
0 / 0
english, 2007
10
The theory of hospitality & catering : for levels 3 and 4

The theory of hospitality & catering : for levels 3 and 4

David Foskett, Patricia Paskins
Year:
2011
Language:
english
File:
PDF, 53.22 MB
0 / 0
english, 2011
11
Practical Cookery, 11th ed

Practical Cookery, 11th ed

John Campbell, David Foskett, Victor Ceserani
Year:
2008
Language:
english
File:
PDF, 18.36 MB
0 / 0
english, 2008
12
Practical cookery

Practical cookery

David Foskett, John Campbell
Year:
2008
Language:
english
File:
PDF, 16.88 MB
0 / 0
english, 2008
13
The Theory of Hospitality and Catering

The Theory of Hospitality and Catering

David Foskett, Patricia Paskins, Andrew Pennington
Year:
2021
Language:
english
File:
EPUB, 22.67 MB
5.0 / 5.0
english, 2021
15
Practical Cookery for the Level 2 Professional Cookery Diploma

Practical Cookery for the Level 2 Professional Cookery Diploma

David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe
Year:
2015
Language:
english
File:
PDF, 99.43 MB
0 / 5.0
english, 2015
17
Practical cookery: NVQs and apprenticeships. Level 2

Practical cookery: NVQs and apprenticeships. Level 2

Foskett, David, Paskins, Patricia, Rippington, Neil, Thorpe, Steve
Year:
2015
Language:
english
File:
PDF, 103.77 MB
0 / 0
english, 2015
18
Basic Cookery for Foundation Learning

Basic Cookery for Foundation Learning

Keyth Richardson, David Foskett, Patricia Paskins, Steve Thorpe
Year:
2014
Language:
english
File:
PDF, 13.93 MB
0 / 0
english, 2014
19
Practical cookery for the level 1 diploma

Practical cookery for the level 1 diploma

Thorpe, Steve, Paskins, Patricia, Foskett, David
Year:
2013
Language:
english
File:
PDF, 27.18 MB
0 / 0
english, 2013
20
Practical Cookery for the Level 2 Professional Cookery Diploma

Practical Cookery for the Level 2 Professional Cookery Diploma

Foskett, David & Rippington, Neil & Paskins, Patricia & Thorpe, Steve
Year:
2015
Language:
english
File:
PDF, 47.65 MB
0 / 0
english, 2015
21
Practical Cookery, 12th Edition

Practical Cookery, 12th Edition

David Foskett, John Campbell, Patricia Paskins
Year:
2012
Language:
english
File:
PDF, 83.67 MB
0 / 0
english, 2012
23
Patisserie and Confectionery: NVQ/SVQ level 3 workbook

Patisserie and Confectionery: NVQ/SVQ level 3 workbook

Victor Ceserani, Ronald Kinton, David Foskett
Year:
1996
Language:
english
File:
PDF, 5.33 MB
0 / 0
english, 1996
24
Practical cookery for the Level 3 NVQ and VRQ Diploma.

Practical cookery for the Level 3 NVQ and VRQ Diploma.

Patricia Paskins, David Foskett, Neil Rippington, Steve Thorpe
Year:
2014
Language:
english
File:
PDF, 52.09 MB
0 / 5.0
english, 2014
25
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th ed

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th ed

David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe
Year:
2014
Language:
english
File:
PDF, 52.09 MB
0 / 5.0
english, 2014